Easy Snacks

Some simple, easy prep, pre dinner snacks that absolutely hit the spot.

Ingredients

Chipolatas

Panchetta (thinly sliced)

Oysters (fersh or tinned)

Mussels (marinated)

Prunes (pitted)

Bacon (streaky)

Method

Wrap chipolatas with panchetta, run it on an angle one piece per chipolata.

Place on rack ready for roasting.

Oysters mussels and prunes. Size bacon, wrap around each oyster secure with toothpick.

Place on rack ready for roasting.

Chopolatas will take about 25 mins, the rest about 10 mins in med 180C oven.

Tips

Fresh oysters have a nicer flavour, tinned ones are easier to manage.