Hearth Duck Soup

HEARTY DUCK SOUP

In the cooler months there is nothing better than a bowl of hearty soup.

This recipe will work with any meat you choose, to make a tasty wholesome meal. I used a duck carcass.

INGREDIENTS

1 duck carcass

1 large onion diced

2 carrots chopped

1/2 bunch celery chopped

1 red capsicum chopped

3 small red potatoes chopped

1 long red chilli diced

1 litre chicken stock

1/2 cup flour

Coriander.

METHOD

Brown duck carcass in skillet put aside. Add onion to pot cook until translucent add carrot celery and chilli cook string add  flour gradually mix well add chicken stock add duck cook until meat is falling off the bone. Remove duck from pot seperate meat from bone, add capsicum and potato cook until potatoes are soft add duck meat cook for 2 minutes. 

Serve with toast, garnish with chopped coriander