The Steak Test
This is a combination of raw red meat and heat.
Ingredients
A piece of Rib Fillet Steak
A piece of Blade Steak
A piece of Rump Steak
A piece of Topside Steak
Method
Stoke the fire
Pre heat the cooking plate
Add the steak
Tips
If you have a temperature probe, when the steak gets to about 50C take it off, put it on a plate, cover with foil, place in a warm stop and let it rest for a couple of minutes.