Rissoles & Mash

RISSOLES and MASH

Tasty, moist rissoles with gravy and mash like Mum made.

INGREDIENTS

500g lean mince

1/2 cup bread crumbs

Grated carrot

Grated zucchini

Grated onion

1 egg

1 garlic crushed

1/2 tsp oregano

1/2 tsp salt and pepper

2 tsp worcestershire sauce 

METHOD

Mix grated onion and bread crumbs together, ad other ingredients mix well, cover rest for 30 minutes. Take a tablespoon of mixture and roll into small rissoles.

Cook in oiled skillet about 2 minutes a side.

GRAVY 

To skillet add 2 TBS oil and 1/2 grated small onion. Brown onion sprinkle with flour cook slowly add water until desired thickness is achieved.

MASH

Peel and chop sweet potato and butternut pumpkin. Steam until soft, drain add chopped spring onions butter salt and pepper. Mash well.