Pancakes

PANCAKES

Lovely light and fluffy pancakes. Easier than you thought possible.

INGREDIENTS

2 TBS Sugar

1 cup SR flour

1/2 tsp baking soda

1 TBS butter

3/4 cup milk

2 eggs separated

Salt vanilla

METHOD

Whip egg whites add sugar whip until stiff.

Mix rest of ingredients together to the consistency of thickened cream.

Fold in egg white mixture gently.

Pout 1/4 cup onto heated plate, turn over when bubbles appear.

For savoury sprinkle with spring onions, ham and grated cheese.

For sweet sprinkle with chopped fruit and grated feta, serve with whipped cream.