Duck Breast & Cranberry Sauce

DUCK BREAST & CRANBERRY SAUCE

A restaurant quality meal at a fraction of the cost.

INGREDIENTS

Two duck breasts.

METHOD

Place duck breasts skin down in a cold cast iron camp oven no oil.

Place a small weight on top to stop duck breasts curling up.

Slowly bring temperature up to slow. Cook until skin is brown about 

10 minutes, turn over sear flesh side for about two minutes. 

Put breasts in moderate oven until internal temperature is 54C about 8 minutes.

Remove from oven rest for 5 minutes, serve.

CRANBERRY SAUCE

INGREDIENTS

1/2 cup dreid cranberries

1/2 cup white sugar

1/2 cup fresh orange juice

METHOD

Bring to the boil, simmer for 15 minutes, cool.

Add water to get desired thickness, blend with stick blender.

Slice sweet potato thin cook in duck fat until brown and tender.

Steam beans until just tender.